Scraps, Wilt + Weeds

Pages

Hours to read

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Synopsis

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.

Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins–food that would normally go to waste–Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs.

Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund’ passion and respect for ingredients, nature and the land.

Additional information

Format

Hardcover

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by Jack Challoner

Synopsis

An accessible and engaging guide to the atom, the smallest, most fundamental constituent of matter.

Until now, popular science has relegated the atom to a supporting role in defining the different chemical elements of the periodic table. In this book, Jack Challoner places the atom at center stage. The Atom investigates the quest to identify the smallest, most fundamental constituents of matter—and how that quest helps us to understand what everything is made of and how it all works. Challoner covers a wide range of topics—including the development of scientific thinking about atoms and the basic structure of atoms; how atomic interactions account for the familiar properties of everyday materials; the power of the atomic nucleus; and what the mysterious quantum realm of subatomic particles can tell us about the very nature of reality.

Illustrated in color throughout, The Atom offers clear answers to questions we have all pondered, as well as some we have never even dreamed of. It describes the amazing discoveries scientists have made about the fundamental building blocks of matter—from quarks to nuclear fission to the “God particle”—and explains them accessibly and concisely. The Atom is the engaging and straightforward introduction to the topic that we didn’t get in school.

>  GET THE EBOOK  <

Scraps, Wilt + Weeds

Pages

Hours to read

Total words

by

SKU N/A Categories , ,

Description

Synopsis

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.

Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins–food that would normally go to waste–Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs.

Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund’ passion and respect for ingredients, nature and the land.

Additional information

Format

Hardcover

Get notified when THE VISION is update

The Atom: A Visual Tour (The MIT Press)

  • 100 Pages

  • 5-7 Hours to read

  • 10000 Total words

An accessible and engaging guide to the atom, the smallest, most fundamental constituent of matter. Until now, popular science has relegated the atom to a supporting role in defining the different chemical elements of the...

Invisible Girl

  • Pages

  • Hours to read

  • Total words

“I absolutely loved***Invisible Girl—***Lisa Jewell has a way of combining furiously twisty, utterly gripping plots with wonderfully rich characterization—she has such compassion for her characters, and we feel we know them utterly… A triumph!” —Lucy Foley, New...

The 20th Victim

  • Pages

  • Hours to read

  • Total words

Sergeant Lindsay Boxer tackles an ambitious case that spans San Francisco, L.A., and Chicago in this pulse-pounding thriller of "smart characters" and "shocking twists" (Lisa Gardner, #1 New York Times bestselling author). Three victims, three bullets, three...