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Best Cookbook, Food and Wine Best Seller

Rebel Chef - In Search of What Matters ebook by Dominique Crenn,Emma Brockes

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn

By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. 

Rebel Chef - In Search of What Matters ebook by Dominique Crenn,Emma Brockes

Cookbooks, Food and Wine Ebooks

Cookbooks, Food and Wine Ebooks

Best cooking, food and wine Ebooks of 2020 so far

Best cooking, food and wine Ebooks of 2020 so far

Discovery of the Month

FEATURED BESTSELLER

FEATURED BESTSELLER

By Tieghan Gerard

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

FEATURED BESTSELLER

BEST OF THE MONTH

By Parrish Ritchie

The Ultimate Everyday Cookbook for Your Air Fryer

Parrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you’re craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there’s something for everyone in this cookbook! What’s even better? The air fryer cooks food in half the time of a conventional oven—plus you’ll get that crispy, delicious crunch you love without cups of oil.

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