Best Cookbook, Food and Wine Best Seller
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn
By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower.
Cookbooks, Food and Wine Books
Cookbooks, Food and Wine Books
Best cooking, food and wine Books of 2020 so far
Best cooking, food and wine Books of 2020 so far
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Discovery of the Month
FEATURED BESTSELLER
FEATURED BESTSELLER
By Tieghan Gerard
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.
FEATURED BESTSELLER
BEST OF THE MONTH
